| Description |
| Price |
| Cooking bags in various sizes. By using SISTEMCOC-IN, the organoleptic quality of the product maintains its thermal resistance without altering the packaged product. The cooking bags were developed with a new formulation and manufacturing process to achieve the best combination of resistance, temperature, time, and cost. Product features: Pasteurization up to 121°C/1 hour. Optimal weldability. Oxygen and water vapor barrier. Good transparency. Excellent heat resistance. Excellent puncture resistance. Packaging: Bags of 100 pieces, carton of 10 / 5 bags. |
Regular price
CHF 6.72
Sale price
CHF 6.72
Regular price
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