| Description |
| Price |
| Biscoff Original What exactly creates the great aroma of your coffee in combination with a Lotus Biscoff? They simply complement each other. It's as if the intense aroma of a comforting cup of coffee, the unique taste, and the crunchy texture of Lotus Biscoff were made for each other. Whether you dip the biscuit and then eat it or bite a piece of the biscuit first and then take a sip of coffee. The hint of extra caramel will sweeten your coffee! Lotus Biscoff was first made in 1932 in a small bakery in Lembeke, a town in Belgium. The unique recipe was perfected with carefully selected, natural ingredients. Lotus Bakeries is still loved by young and old around the globe for the unmistakable caramel taste of Lotus Biscoff. This makes us at Lotus Bakeries especially proud and motivates us to keep the bar for our quality standards as high today as it was back then. |
Regular price
CHF 2.62
Sale price
CHF 2.62
Regular price
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